Tips on brewing acidic/nutty coffee the way you want

After several experiments, I realised the way to brew a coffee to avoid having too acidic or bitter coffee

For acidic coffee beans

• Grind finer
• Higher water temperature
• Pour slowly

For bitter coffee beans:

• Grind coarser
• Lower water temperature (85 or below)
• Pour normally

Black sugar coffee – Ethiopia, Honduras – Bright New Year 2022

Brewing note:

• 90degree
• Three sections

Tasting note:

• Smells floral
• Juicy with a bit of sweetness
• Better use higher temperature, and grind finer, brew slower

Price: hk$230/340g, $13/300ml

Black sugar coffee – Ethiopia/Columbia, southern weather

Brewing note:

• 90degree
• Three sections

Tasting note:

• Juicy, plumy
• Smooth at first

Price: HK$180 (283g) , $12 per 300ml

% Arabica – House Blend mixed

Brewing note:

• 20g beans, 310ml water
• 88 degrees Celsius
• Saturate the grounds, wait 30s, pour in spiral until 180ml, pour in the centre only until 310ml

Tasting note:

• Rich
• Bright
• Smoky

90 degree -Bitter